These North Pole Penguins are a delicious christmas inspired treat to make and enjoy with the little ones at this time of year.
You will need
150g dark chocolate chips
3 bananas
18 orange M&Ms
White ready to roll icing
Chocolate icing pen
Method
Cut each banana in half and place in the freezer.
Melt the dark chocolate into a bowl over a pan of simmering water until runny. Leave to cool slightly.
To make the penguins eyes, roll out small balls using ready to roll icing. Pipe the pupils onto the eye usoing a chocolate icing pen.
Once completely frozen, remove the bananas from the freezer and peel.
Dunk the top half of the banana into the melted chocolate, gently rolling so you get a longer coating on the back. Dunk the bottom of the banana into the chocolate to create the feet.
Carefully stick on the eyes and do the same with the M&Ms for the nose and two for the feet.
Place back in the freezer briefly to set and then serve and enjoy!
To view this recipe on Annabel Karmel’s website click on the button below.