What I love about this recipe is how easy and versatile it is. It’s a great way to get your 5 serves of veggies a day in without trying.
1. Preheat oven to 200C. Coat broccoli with olive oil and season with salt and pepper. Roast for 15-20 minutes until golden brown.
1. Mix pasta and sauce together, place into an oven proof dish top with shredded mozzarella and tasty cheese and bake in a 180c oven until golden brown. Approximately 20 minutes.
2. Serve with garlic roast broccoli on top and enjoy.
Doing meat-free Mondays?! Add 250g of cottage cheese to sauce to increase protein content.
Got a baby on purees?! When making the sauce omit the vegeta and set some of the blended greens aside for bub. Season with vegeta after and continue on to follow the recipe for the rest of the family.
Feeding vegans?! Omit parmesan cheese and opt for vegan cheese or nutritional yeast.
Need more protein?! Serve it up with some grilled chicken or roast salmon.
Gluten free?! Swap regular pasta out for gluten free varieties.
Low carb?! Swap pasta out for zoodles.
On a budget?! Swap fresh broccoli for frozen.
Time poor?! Double the recipe and freeze half of the sauce, note freezes and last longer without cheese. It lasts up to 3 months in the freezer.